Cranberry Nut Cake Recipe
Prep Time
15 mins
Cook Time
45 mins
Total Time
1 hr
Moist and delicious and dense cake recipe filled with cranberries and pecans.
Course:
Dessert
Servings: 8 -10
Ingredients
- 1 cup Organic Sugar
- 1 cup Organic Unbleached Flour
- 2 cups Organic Fresh or Frozen Cranberries – do not thaw
- 1/2 cup Organic Pecan Pieces
- 1/2 cup Organic Butter melted
- 2 Organic Cage free Eggs - beaten in advance
- 1 teaspoon Organic Vanilla Bean Powder
Instructions
-
) Preheat oven to 350 degrees F (175 degrees C). Grease one 9 inch pie pan.
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) Combine the flour, sugar, and salt. Stir in the cranberries and pecans, and toss to coat.
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) Stir in the butter, beaten eggs, and vanilla powder.
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) Spread the batter into the prepared pan.
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) Bake at 350 degrees F (175 degrees C) for 40 minutes, or until a wooden pick inserted near the center comes out clean.
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) Allow cake to cool
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) Add caramel sauce and Enjoy!