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Super Caramel Congo Bars
Gooey Caramel Goodness
Course: Dessert
Servings: 12
Author: Jessica Humrich
  • 1 yellow cake mix
  • 1 stick of butter
  • 1 can of sweetened condensed milk
  • 2-3 cups marshmallows
  • 2 cups chocolate chips
  1. Use a jelly roll pan or 9x13
  2. Melt butter and pour into bottom of pan. (Make sure it covers the entire bottom of pan)
  3. Sprinkle cake mix over the butter.
  4. Next sprinkle marshmallows and chocolate chips
  5. Last pour sweetened condensed milk
  6. Bake at 350 for 20 minutes