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4 from 2 votes
hawaiian meatballs recipe
Hawaiian Meatballs with Pineapple Coconut Sauce
Prep Time
15 mins
Cook Time
30 mins
Total Time
45 mins
Delicious and hearty meatballs with a tangy pineapple coconut sauce
Course: Dinner
Servings: 6
Author: Kristen Duke
  • meatballs combine:
  • 1/3 cup evaporated milk
  • 1.5 lbs. ground hamburger
  • 1 T onion powder
  • 2/3 cup cracker or bread crumbs
  • 1 t. salt
  • sauce:
  • 1 14 oz. can coconut milk
  • 1 t. corn starch
  • 1/4 cup brown sugar
  • pineapple cut into cubes save rind
  1. Fre heat oven to 400 degrees
  2. Form meatballs by combining all ingredients in first section. (makes 15-20 depending on size)
  3. Bake meatballs on a cookie sheet for 20-25 minutes (cut one open at end to make sure it's cooked through)
  4. Make sauce by combining coconut milk, corn starch, and brown sugar in a skillet on the stove until thickened.
  5. Place leftover fresh pineapple rinds (or 1/4 cup juice from a can) into the skillet til blended.
  6. Serve over rice.