Delicious and hearty meatballs with a tangy pineapple coconut sauce
- meatballs combine:
- 1/3 cup evaporated milk
- 1.5 lbs. ground hamburger
- 1 T onion powder
- 2/3 cup cracker or bread crumbs
- 1 t. salt
- 1 14 oz. can coconut milk
- 1 t. corn starch
- 1/4 cup brown sugar
- pineapple cut into cubes save rind
Fre heat oven to 400 degrees
Form meatballs by combining all ingredients in first section. (makes 15-20 depending on size)
Bake meatballs on a cookie sheet for 20-25 minutes (cut one open at end to make sure it's cooked through)
Make sauce by combining coconut milk, corn starch, and brown sugar in a skillet on the stove until thickened.
Place leftover fresh pineapple rinds (or 1/4 cup juice from a can) into the skillet til blended.
Serve over rice.