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Blueberry Whip Cake
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
Easy prep dessert
Course: Dessert
Servings: 8
Author: Kristen Duke
  • 1 bag 12-16 ounce mini marshmallows
  • 1 box yellow cake mix prepared from box
  • 1 can blueberry pie filling
  • 10 ounce COOL WHIP
  1. Set oven to 350.
  2. Place the marshmallows at the bottom of a 9x13 pan.
  3. Make the cake mix per box instructions.
  4. Pour half of the cake batter over the layer of marshmallows.
  5. Spoon the pie filling over the cake mix.
  6. Spoon second half of cake batter on top.
  7. Bake 20-25 minutes until cake appears cooked.
  8. Let Cool
  9. Spread Cool Whip over the top of cooled cake, refrigerate or eat immediately.