This delicious dessert is easy to assemble, and the kids can help!
Course:
Dessert
Servings: 10 -12
Author: Kristen Duke
-
1
pkg.
3.4 oz. JELL-O Vanilla Flavor Instant Pudding
-
1-1/2
cups
cold milk
-
1-1/2
cups
thawed COOL WHIP Whipped Topping
divided
-
1
pkg.
10 oz. prepared angel food cake, cut horizontally into 3 layers
-
2
oz.
BAKER'S Semi-Sweet Chocolate
chopped
-
1/2
cup
semi sweet chocolate chips
-
BEAT pudding mix and milk in medium bowl with whisk 2 min. Stir in 1/2 cup COOL WHIP.
-
STACK cake layers on plate, spreading pudding mixture between layers, then all around outside of the cake stacks.
-
MICROWAVE chocolate and remaining COOL WHIP in microwaveable bowl on HIGH 30 sec.; stir until chocolate is completely melted and mixture is well blended. Spoon over cake. Refrigerate 1 hour.