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Caramel Crunch Blondie
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
 
Fun twist on blondes
Course: Dessert
Servings: 12
Author: Kristen Duke
Ingredients
  • 2 1/2 cups flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 2/3 cup butter
  • 2 cups brown sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1 6 oz. pkg. Caramel Bugles crushed
  • 1 11 oz. pkg. Caramel bits
  • 1 can sweetened condensed milk
Instructions
  1. Combine first 7 ingredients mixing wet first, then adding dry.
  2. Spread half of the dough onto 9x13 greased baking dish.
  3. Sprinkle with half of caramel bits and half of Caramel bugles.
  4. Drop spoonfuls of remaining dough on top.
  5. Sprinkle with more caramel bits and bugle bits.
  6. Pour can of sweetened condensed milk on top of all.
  7. Cook at 350 for 30 minutes