Caramel Crunch Blondie
Prep Time
20 mins
Cook Time
35 mins
Total Time
55 mins
Fun twist on blondes
Course:
Dessert
Servings: 12
Ingredients
- 2 1/2 cups flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2/3 cup butter
- 2 cups brown sugar
- 3 eggs
- 1 teaspoon vanilla extract
- 1 6 oz. pkg. Caramel Bugles crushed
- 1 11 oz. pkg. Caramel bits
- 1 can sweetened condensed milk
Instructions
-
Combine first 7 ingredients mixing wet first, then adding dry.
-
Spread half of the dough onto 9x13 greased baking dish.
-
Sprinkle with half of caramel bits and half of Caramel bugles.
-
Drop spoonfuls of remaining dough on top.
-
Sprinkle with more caramel bits and bugle bits.
-
Pour can of sweetened condensed milk on top of all.
-
Cook at 350 for 30 minutes