Halloween Bloody Brownies
Prep Time
10 mins
Cook Time
35 mins
Total Time
45 mins
A fun treat to celebrate Halloween!
Course:
Dessert
Servings: 12
Ingredients
- 1 package Red Velvet cake mix
- 1 4 oz.package Instant Chocolate pudding mix prepared
- 1 bag/package chocolate chips
- 1 tub white frosting
- Bloody Bones Sprinkles
- Cherry Pie filling to drizzle
- 2 cups milk for pudding prep
Instructions
-
Preheat oven to 350.
-
Mix pudding according to directions (cold milk needed).
-
Add dry cake mix to the prepared pudding. Mix until moist.
-
Stir in chocolate chips.
-
Pour batter into a greased 9×13 baking pan.
-
Bake for 30-35 minutes.
-
Frost and sprinkle brownies if desired
-
Drizzle cherry pie filling