Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
This delicious recipe can be frozen or eaten fresh, and very customizable.
Course:
Breakfast
Servings: 6
Ingredients
- 1.5 cups Egg Beaters liquid
- 16 slices of ham
- ½ cup red and/or green bell peppers chopped
- ½ cup frozen hash browns
- ⅓ cup bacon bits
- ¼ cup shredded cheese
- 1 tsp. salt
Instructions
-
Preheat oven to 375 degrees
-
Combine eggs, peppers, hash browns, bacon, salt, and cheese in a bowl
-
Spray muffin tins with PAM nonstick spray
-
Place a slice of ham in each spot and push it down
-
Scoop a ½ cup or so of egg mixture into each ham cup
-
Cook in oven for 20-25 minutes
-
*Eat right away, or freeze for a quick breakfast later.