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Chicken Parmesan with Vegetable Pasta
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
 
Easy Chicken Parmesan
Course: chicken, Main Dish
Servings: 6
Author: Kristen Duke
Ingredients
  • 6 H-E-B Natural Chicken Breast boneless/skinless
  • 4 large eggs
  • 1/3 cup Italian flavored breadcrumbs
  • 1 8 oz. package vegetable pasta
  • 1 15 oz. can Hunts tomato sauce
  • 6 slices mozzerella cheese
Instructions
  1. Crack eggs into a shallow bowl, whisk
  2. Dip each chicken breast into the egg mixture
  3. Dip each "egged" chicken breast into the breadcrumb mixture
  4. Spray skillet with PAM cooking spray, and cook each chicken breast on both sides (5-7 min. each) until fully cooked.
  5. Meanwhile, set a pot of water to boil.
  6. Heat up tomato sauce
  7. Cook pasta noodles until al dente (7 min.)
  8. After each chicken breast is fully cooked, place a slice of mozzerella cheese on each and broil for 2-3 minutes til melted
  9. Serve Parmesan chicken with vegetable pasta on the side.
  10. Serves a family of 6 in under 30 minutes.