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5 from 2 votes
Hawaiian Haystacks Recipe
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
 
The name Haystacks comes from the base of rice, but the pineapple and coconut slivers make it Hawaiian and the soy sauce/chow mein noodles are Asian inspired.
Course: Dinner
Cuisine: American, Asian, Hawaiian
Servings: 4
Author: Kristen Duke
Ingredients
  • White sauce:
  • 3-4 Chicken breasts cooked and shredded
  • 1/4 cup butter
  • 3/4 cup flour
  • 1/2 tsp. salt
  • 3 cup milk
  • 1 can cream of chicken soup or substitute homemade version
  • onion powder or minced onion
  • Toppings:
  • 1 cup shredded cheddar cheese
  • 1 cup coconut slivers
  • 1 cup almond slivers
  • 1 cup celery chopped
  • 1 cup chow mein noodles
  • 1 cup pineapple chunks fresh or from can
  • 1/2 cup soy sauce
  • Served over:
  • 1 cup cooked rice
Instructions
  1. Start rice. Make white sauce with butter, flour, salt, and milk.
  2. Add soup and onion and cooked chicken.
  3. Chop celery
  4. shred cheese
  5. Serve rice, then sauce, then toppings as you please.