Fudgy Vanilla Brownie
This fudgy vanilla brownie is also called White Texas Sheet Cake, but I didn't think "cake" did it justice. It's amazing!
Course:
Dessert
Ingredients
- Cake/Brownie:
- 2 C flour
- 2 C sugar
- 1 tsp salt
- 1 tsp baking powder
- 1 C butter
- ½ C sour cream
- 1 C heavy whipping cream
- 2 large eggs lightly beaten
- 1 tsp almond extract
- Frosting:
- ½ C butter
- ¼ C milk
- ½ tsp almond extract or more to taste
- 3 C powdered sugar
Instructions
-
Preheat oven 350
-
Grease and flour jelly roll pan (15x10)
-
In large bowl combine flour, sugar, salt and baking powder; set aside
-
In small sauce pan combine butter and heavy whipping cream
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Bring to boil, stirring occasionally
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Add flour mixture, stirring to combine.
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Stir in sour cream, eggs and almond extract, pour into pan
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Bake 22-25 minutes or until toothpick comes out clean.
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Let Cool
-
Make frosting
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Spread warm cake with butter frosting