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5 from 2 votes
Pumpkin Roll Recipe
Prep Time
9 mins
Cook Time
16 mins
Total Time
25 mins

Pumpkin cake rolled around a cream cheese filling makes this pumpkin roll the perfect Fall dessert!

Course: Dessert
Cuisine: American
Keyword: fall dessert, pumpkin cream cheese roll, pumpkin roll
Pumpkin Cake
  • 3 eggs
  • 1 c. sugar
  • 2/3 c. canned pumpkin
  • 1 t. lemon juice
  • 3/4 c. flour
  • 1 t. baking powder
  • 1 t. salt
  • 2 t. cinnamon
  • 2 t. ginger
  • 1/2 t. nutmeg
Cream Cheese Filling:
  • 1 stick butter
  • 1 pkg. softened cream cheese
  • 1 c. powdered sugar
  • 1/2 t. vanilla
  1. Preheat oven to 375.  Place parchment paper down on jelly roll pan.
  2. Beat eggs and gradually add sugar.  Add pumpkin and lemon juice and mix well.  Set aside.
  3. Mix together dry ingredients.  Add to pumpkin mixture and mix well.
  4. Pour into jelly roll pan and bake for about 16 minutes.
  5. Immediately when removed, turn out on a dish towel generously sprinkled with powdered sugar (on both sides).  Roll towel and cake together and let cool to room temperature.  

  1. While cake cools, make the filling by mixing together the cream cheese, butter, powdered sugar, and vanilla until fully combined.  

  2. Once cake has cooled, carefully unroll cake, cover cake with cream cheese filling, and re roll.