Strawberry Cream Cake
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Delicious white cake with fresh strawberries, strawberry glaze, and lots of cream frosting!
Course:
Dessert
Cuisine:
American
Keyword:
strawberry cream cake
Servings: 12 servings
Ingredients
- 1 white cake mix plus ingredients on package
- 16 oz cream cheese two 8oz packages
- 2 cups powdered sugar
- 1 pt whipped topping or cool whip
- 8 oz strawberry glaze
- 2 lb strawberries
Instructions
-
Clean and cut fresh strawberries
-
Prepare the cake mix according to package directions and spread batter in a jelly roll pan. Place 1/2 of the strawberries into the batter.
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Bake the cake at 350 degrees for 15 minutes. Then remove the cake from the oven and allow to cool
Frosting
-
With a mixer, cream together the powdered sugar and cream cheese. Once combined, fold in 1 pt of whipped topping (cool whip or the like)
-
Frost the cooled cake with the frosting and top with fresh cut strawberries. And refrigerate until ready to serve.
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Once ready to serve, top with strawberry glaze, slice, and enjoy!