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Andes Mint Cookies
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins

So easy to make and delicious, these 5 Ingredients Andes Mint Cookies will quickly become your new favorite cookie!

Course: Dessert
Cuisine: American
Keyword: Andes mint cookies, mint chocolate cookies
Servings: 36 cookies
Author: Kristen Duke
  • 1 box devils food cake mix
  • 1/2 cup oil
  • 2 eggs
  • 1 cup milk chocolate chips
  • 36 Andes Mints or buy the bag of Andes candy pieces by the chocolate chips
  1. Mix cake mix, eggs, and oil together. Batter will be thick. Then stir in chocolate chips.

  2. Drop by teaspoonful on cookie sheet.

  3. Bake at 350 degrees for 7 minutes, until tops of cookies just "crack." Do not overcook!

  4. Remove cookies from oven and place one mint on each cookie. (If using the Andes mint pieces, put a spoonful of mint pieces on top each cookie.

  5. When candy has softened, swirl gently with knife.

  6. Cool completely to set candy (put them in the fridge for quick setting).