Italian Pasta Salad
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
This delicious pasta salad is packed with flavor from the basil, feta, tomatoes, and olives.
Course:
Pasta Course, Side Dish
Cuisine:
Italian
Servings: 6 servings
Ingredients
- 1 lb. bow tie pasta cooked and drained
- 5 oz. cans sliced black olives drained
- 6 oz. package basil-sun dried tomato feta cheese
- 7 Roma tomatoes chopped or grape tomatoes whole
- 1 T. Dried basil leaves
- 1 bottle girards old Venice Italian dressing
Instructions
-
Mix all ingredients with dressing. Can refrigerate overnight and add a little more dressing before serving (pasta tends to soak up the dressing)