Andes Mint Cookies
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
So easy to make and delicious, these 5 Ingredients Andes Mint Cookies will quickly become your new favorite cookie!
Course:
Dessert
Cuisine:
American
Keyword:
Andes mint cookies, mint chocolate cookies
Servings: 36 cookies
Ingredients
- 1 box devils food cake mix
- 1/2 cup oil
- 2 eggs
- 1 cup milk chocolate chips
- 36 Andes Mints or buy the bag of Andes candy pieces by the chocolate chips
Instructions
-
Mix cake mix, eggs, and oil together. Batter will be thick. Then stir in chocolate chips.
-
Drop by teaspoonful on cookie sheet.
-
Bake at 350 degrees for 7 minutes, until tops of cookies just "crack." Do not overcook!
-
Remove cookies from oven and place one mint on each cookie. (If using the Andes mint pieces, put a spoonful of mint pieces on top each cookie.
-
When candy has softened, swirl gently with knife.
-
Cool completely to set candy (put them in the fridge for quick setting).