Andes Mint Cookies
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
So easy to make and delicious, these 5 Ingredients Andes Mint Cookies will quickly become your new favorite cookie!
Course:
Dessert
Cuisine:
American
Keyword:
Andes mint cookies, mint chocolate cookies
Servings: 36 cookies
Ingredients
- 1 box devils food cake mix
- 1/2 cup vegetable oil
- 2 eggs
- 1 cup semi sweet or milk chocolate chips
- 36 Andes Mints or buy the bag of Andes candy pieces by the chocolate chips
Instructions
-
Mix cake mix, eggs, and oil together. Batter will be thick. Then stir in chocolate chips.
-
Drop by teaspoonful on greased cookie sheet.
-
Bake at 350 degrees for 6-7 minutes, until tops of cookies just "crack." Do not overcook!
-
Remove cookies from oven and place one mint on each cookie until they melt. (If using the Andes mint pieces, put a spoonful of mint pieces on top each cookie.)
-
When candy has softened (3-5 min.), spread melted mint gently with knife to swirl.
-
Cool completely to til melted chocolate firms/hardens (put them in the fridge for quick setting).