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3 from 1 vote
Ham and Cheese Pretzel Roll Casserole with greek yogurt honey dip
Prep Time
10 mins
Cook Time
15 mins
Total Time
25 mins
Servings: 6 -8
Author: Kristen Duke
  • 10-12 pretzel rolls
  • 1 cup of cubed ham
  • 6-8 slices swiss cheese
  • 1 cup greek yogurt
  • 2 T honey
  • 2 T mustard
  1. Turn oven to 350
  2. melt butter or spray dish with butter spray
  3. Slice or break up the pretzel rolls, layer in the casserole dish
  4. spread ham on top
  5. spread cheese slices over the top of that
  6. Cook in oven for 10-15 minutes until warmed, and rolls are slightly crunchy
  7. Meanwhile, mix the greek yogurt, honey, and mustard together on the side
  8. Drizzle yogurt mixture onto casserole and let cook 5 minutes until warm
  9. Serve wish leftover yogurt sauce on the side