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Cook chicken tenders in buttered saucepan until brined and cooked through.
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Place chick in casserole dish
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In same saucepan, add lemon juice, lemon peel, white grape juice concentrate. Keep on low heat and add heavy whipping cream, with a few dashed of salt and pepper.
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When bubbling, pour over chicken tenders.
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Top with a generous amount of parmesan cheese.
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Place in oven on broil for 7-12 minutes.
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Serve over mashed potatoes, rice, or quinoa