Cook chicken tenders in buttered saucepan until brined and cooked through.
Place chick in casserole dish
In same saucepan, add lemon juice, lemon peel, white grape juice concentrate. Keep on low heat and add heavy whipping cream, with a few dashed of salt and pepper.
When bubbling, pour over chicken tenders.
Top with a generous amount of parmesan cheese.
Place in oven on broil for 7-12 minutes.
Serve over mashed potatoes, rice, or quinoa