Ham and Egg Omelet Cups

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I’ve got another recipe to share in the H-E-B Meal Maker Challenge with ConAgra Foods. I’d seen a similar recipe from the Our Best Bites cookbook (one of my faves), but I changed up the insides to add some red and green peppers and hash browns. You can make this as simple as just eggs, or however you standardly make an omelet, but they are great to freeze and eat on-the-go as well! I used Egg Beaters egg whites as well. Disclosure: I have received compensation for participating in this contest.

Egg Beater Recipe Ham and Egg Cups

Here is how the omelets looked pre-cooked in the muffin tins

Omelet Cups

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The next week or so at H-E-B grocery stores (in Texas) there is a great yellow coupon for Egg Beaters!

egg beaters

 

Ham and Egg Omelet Cups

5 from 1 vote
Prep Time
5 mins
Cook Time
20 mins
Total Time
25 mins
 
This delicious recipe can be frozen or eaten fresh, and very customizable.
Course: Breakfast
Servings: 6
Author: Kristen Duke
Ingredients
  • 1.5 cups Egg Beaters liquid
  • 16 slices of ham
  • ½ cup red and/or green bell peppers chopped
  • ½ cup frozen hash browns
  • cup bacon bits
  • ¼ cup shredded cheese
  • 1 tsp. salt
Instructions
  1. Preheat oven to 375 degrees
  2. Combine eggs, peppers, hash browns, bacon, salt, and cheese in a bowl
  3. Spray muffin tins with PAM nonstick spray
  4. Place a slice of ham in each spot and push it down
  5. Scoop a ½ cup or so of egg mixture into each ham cup
  6. Cook in oven for 20-25 minutes
  7. *Eat right away, or freeze for a quick breakfast later.

 

If you’d like to see my other quick and easy recipes in the Meal Maker Challenge, you can grab them here.

5 Kid Friendly Family Dinners

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