Honey-Roasted Cashews

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These honey roasted cashews are the real deal, and only take 10 minutes to make!

Honey Roasted Cashews

Christina from FoodApparel here! Wow – it’s been a crazy awesome start to 2015.

We added a little gal to our family at the end of December, we are temporarily moving out to the East coast for 3 months in just a few weeks….lots of fun stuff!

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It’s really hard to find a lot of time to dedicate to my cooking and baking passions lately. Being responsible for three kids three and under definitely comes with its challenges. But I still like making time for a good meal and treat here and there. That’s why I love this honey-roasted cashew recipe. It is fantastically easy and comes together in just a few minutes.

Honey Roasted Cashews

These cashews are a great snack for the Superbowl Party coming up! Or just for any old day when you want to make sure the kids (and you!) are getting something healthy.

Honey Roasted Cashews

Here’s to 2015 and good food!

5 from 1 vote
Pepita Trail Mix Recipe @foodapparel
Honey-Roasted Cashews
Course: Snack
Servings: 4 -5 cups cashews
Author: Christina Lakey from FoodApparel.com
Ingredients
  • 4-5 cups whole raw cashews
  • 2 tablespoons plus 1 teaspoon honey
  • 1 tablespoon unsalted butter
  • 1/4 cup granulated sugar
  • salt to taste
Instructions
  1. Preheat oven to 350 degrees F.
  2. Line a baking sheet with tin foil (much easier clean up!)
  3. In a small microwaveable bowl, combine the honey and butter. Microwave until butter is melted (I do about 30 seconds at half power).
  4. In a medium bowl, combine cashews and honey mixture. Toss to coat evenly.
  5. Spread onto prepared cookie sheet.
  6. Bake for 5 minutes.
  7. Remove from oven, toss, and place back in oven for 3-5 more minutes. Watch closely to avoid burning! (When cashews hit that browning point, they change quickly.)
  8. Remove from oven. Let stand for no longer than 1-2 minutes (if you wait too long the sugar may not stick as well).
  9. With a spatula, push nuts together into a pile.
  10. Sprinkle granulated sugar over the nuts and toss to coat (I like to use my hands for this part for even distribution).
  11. Add salt to taste.
Recipe Notes

If you want to use roasted cashews (instead of raw), that works, too, and cuts down on cook time! If using this type, simply cook 5 minutes instead of 8-10.
Dress it Up:
Add 1 teaspoon vanilla and/or 1/2 teaspoon cinnamon for a fun flavor kick.

Here are some other snacks to try out at FoodApparel:

Ranch Cashews Recipe @foodapparel

Ranch Cashews

Pepita Trail Mix Recipe @foodapparel

Pepita Trail Mix

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Comments

  1. This sounds pretty good. I love munching on cashews.

  2. They’re Great! Thanks