December is already a HUGE whirlwind for me!! I meant to do a photo tip yesterday, but I had so many other deadlines, I had to let the blog post go! So watch for it this week…maybe later today.
I got to test out these Betty Crocker Instant Mashed Potatoes, and I wanted to share. I LOOOOOOVE mashed potatoes, and just last week I stood with my sister in law at a sink peeling a huge bag of whole potatoes. It took a long time. That’s ok everyone once in a while, but call me lazy, that’s like a once a year thing. I remember my mom used to cook with potato flakes, and let me say that these instant potatoes that I made in the microwave were FAST, EASY, and DELICIOUS!!
I went for the microwave method, which was to put a little water, milk, butter, and the flakes inside the pouch in a glass dish with saran wrap on the top, with a vented corner. It took about 2 minutes–my kind of cooking to accompany the weeknight meal, as a perfect pairing to our main dish. I also roasted some brussels sprouts to eat with it!
I sprinkled a little seasoning on top, and voila!
There are quite a few other options that Betty Crocker offers (such as scalloped), check them out next time at the grocery store! Here is what at the box looks like (even has a box top!)
Disclosure: Compensation was provided by Betty Crocker via Glam Media. The opinions expressed are all mine, not indicative of the opinions or positions of Betty Crocker.
Latest posts by Kristen Duke (see all)
- Hyatt Wild Oak Ranch - August 28, 2015
- How to Talk so Kids will Listen, and Listen so Kids will Talk - August 27, 2015
- Graham Cracker Rainbow Weather Snack - August 26, 2015