Parmesan Ham and Swiss Crescent Roll Recipe

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Pillsbury Crescent Rolls have been around for ages. I remember eating them fresh out of the oven when I was a kid. They were just served on the side with a meal, but now they are included as part of the meal in so many fabulous recipes.
I made this Parmesan Ham and Swiss Crescent Roll recipe for my family the other day, and they gobbled them down quickly! I’ll admit, I ate quite a few myself! I think this will be added into the regular rotation because it fits my strict criteria: 1) quick 2) easy 3) kids like it

Parmesan Ham and Swiss Crescent Rolls

I had my daughter help me slather on some honey mustard to start with. Then added a slice of ham and split the swiss cheese in half, then rolled it up. Sprinkled on some Italian seasoning and parmesan, and done! For my family of 6, I used two packages of crescent rolls (8 in each) for a total of 16 altogether. See a little collage below of my step by step (easy) process.

Pillsbury Crescent Rolls Recipe

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Parmesan Ham and Swiss Crescent Roll Recipe
Author: 
Cuisine: Dinner
Prep time: 
Cook time: 
Total time: 
Serves: 6
 
Easy Kid Friendly Dinner with ham, cheese, and crescent rolls
Ingredients
  • 2 cans Pillsbury Crescent rolls (8 each)
  • 1 package sliced deli ham (16 slices needed)
  • 1 package sliced swiss cheese (8 slices torn in half)
  • ⅓ cup Honey Dijon Mustard
  • 1 T Italian seasoning
  • ½ Parmesan Cheese
Instructions
  1. Preheat oven to package directions (350)
  2. Open up the Pillsbury crescent rolls and lay them out on a baking sheet
  3. Spread Dijon mustard in a light layer over open rolls
  4. Lay a slice of ham and half a slice of swiss cheese on each roll
  5. Roll up each crescent roll
  6. Sprinkle with Parmesan cheese
  7. Sprinkle with Italian seasoning
  8. Cook 12-15 minutes
  9. Makes 16 rolls

Pillsbury rolls

For a fabuloust weeknight dinner the family will enjoy, make Pillsbury Crescent Rolls. Get Recipes at www.Pillsbury.com

Pillsbury Logo

Disclosure: Compensation was provided by General Mills via Glam Media.  The opinions are 100% mine, and are not indicative of the opinions or positions of General Mills.

  If you’d like to see more family friendly recipes, check out my Kid Friendly Meals in Under 30 minutes post.


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Comments

  1. Sunday dinner always meant Pillsbury Crescent Rolls when I was growing up! Love them. These look delicious!

  2. Those look delicious Kristen! I love Pillsbury – some many uses for quick and easy dinners that my family LOVES. Woohoo!
    Mique recently posted..Let’s Get Ready to Party! (Party Preparation Checklist)My Profile

  3. Yum, will you please come to my house and take pictures of my food?! 🙂 Don’t forget to add this to Foodtastic Friday! It’s LIVE.

    Thanks for coming to the Social Party!! You’re going to love NatureBox!!
    Becky recently posted..Serious Foodtastic FridayMy Profile

  4. You just can’t go wrong with crescent rolls! Yum!!!
    Jocelyn @BruCrew Life recently posted..Peanut Butter Apple PizzaMy Profile

  5. My mom makes something similar for breakfasts…using ham and swiss. Loving your version…will have to give it a go for dinner!

  6. Yummmmy!

  7. Great idea for a crazy evening! Love it!

  8. with my busy days most of the time all I eel like fixing for dinner is sandwich, I am so glad to find something new to try, it sounds wonderful I do not have any honey Dijon mustard so do you think horseradish mustard will work

  9. These look great and SO easy! Love it!
    Lane & Holly @ With Two Spoons recently posted..Baking Substitutions-A Science ProjectMy Profile

  10. What a fun idea! I’m sure the (older) kiddos can even get involved!
    Cheryl – Pook’s Pantry recently posted..Restaurant-Style Bloody MaryMy Profile

  11. My family will love these! Quick, easy, and delicious!

  12. I love ham and Swiss in any form. I’m sure I could eat a dozen if these while they’re still warm.

  13. These look so yummy! My kids would love them!

  14. These look so great! What a fun lunch to have!
    Jenni recently posted..30 Meals that take 30 MinutesMy Profile

  15. This looks wonderful!

  16. These look so great for a quick lunch!

  17. Elena Reinisch says:

    Delicious recipe, thanks for sharing!

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