If you are looking for something different to add to your holiday table, I’ve got a great little side dish for you today. It’s in the form of a fruit salad, but with cream cheese, vanilla pudding, and butter it’s more like a dessert!
Several years ago, I was at a church pot luck dinner gathering, and found myself spooning a white fluffy mixture onto my plate, unsure of it’s contents. When my tongue met the spoon, I fell in love, but I wasn’t quite sure what was inside! It was a unique mixture of crunchy, salty, sweet. After asking around, I found the person responsible for this creation, and got the recipe immediately for the Pineapple Pretzel Salad. Though I could pick out the pretzel, I could not identify the pineapple at first. Then I heard cream cheese, and vanilla pudding…I’m not using the term “salad” as being healthy for you–per se–but just that it’s a mixture of ingredients tossed together.
Great for big group gatherings, holidays, and family dinner. I just sprinkle the pretzels into the dish as I eat, otherwise you might get some soggy pretzels, and that’s just no good.
Pineapple Pretzel Salad
- 3 cups crushed pretzels
- 4 T (1/2 stick) melted butter
- 1 cup brown sugar
Mix and press into bottom of a casserole dish or foil lined coolie sheet with edges. Bake at 450 deg. for 5 min. Cool, then break into small pieces.
- 8 oz. cream cheese
- 1/2 cup sugar
- 8 oz. cool whip
- 1.34 ounce vanilla pudding packet
- 20 oz. crushed pineapple, drained
- 2 cups cold milk
Cream sugar and cream cheese together. Make pudding with milk and pudding powder. Fold in pineapple, pudding, and cool whip. Just before serving, mix in pretzel mixture.
Real butter. Real Cream cheese. YUM!
Are you familiar with the REAL Seal?
I’m sure most of you (Americans) have seen it before, but unsure what it means. Well, I’m going to tell you!
The REAL Seal was created by America’s Dairy Farmers over 30 years ago to differentiate their produce from imitations. The Seal is the only assurance you are buying the wholesome goodness of U.S. produced cow’s milk.
Speaking of Dairy–do you get enough dairy in your diet??? Here are a few fun facts about dairy + nutrition:
- Dairy is an excellent source of calcium, which builds bones and strengthens teeth
- Potassium helps maintain healthy blood pressure
- Protein builds and repairs tissue.
- Vitamin D is the “sunshine vitamin”
- Vitamin A helps with vision and strengthens immune system
Do you get enough dairy? I try, I really do. I LOVE dairy, and if I could eat this pretzel salad regularly, I’d be good with all the cream cheese and butter in it! I also love a slice of cheese, and I’ll chop off some to snack on at home for some good protein.
I would really like to include milk at dinner each night, but I’d just have to buy a gallon nearly every day. Do you do that? Milk at dinner?
Tell me your tips for getting a good daily supply of dairy in your diet!
I’m sharing this post today, sponsored by REAL Seal, but all opinions are 100% my own.
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