Have you ever tried overnight oatmeal? It’s a new endeavor for me, and it blew my mind! I’ve always enjoyed oatmeal, but I’m very particular about texture. Here is a simple & quick recipe that I’ve been making lately that I wanted to share.
The way my husband makes oatmeal is to put in some milk, microwave it for a minute or so, and it’s kinda soupy. That’s not how I like to eat it. I do like the crockpot version, too, but my kids don’t care for it (they are used to my husbands way) so it just seems like a lot of effort to crockpot oatmeal for just one serving.
I had never had the oatmeal cold before, and wondered if I liked it, but I LOVED it! It’s rarely cold in Texas anyway, where I’d want warm oatmeal.
3 ingredients I put together are:
- old fashioned oats
- almond milk
- honey
I love to add on:
- slivered almonds
- raspberries
- blueberries
Have you tried overnight oatmeal before? Give it a shot!
