Seriously loving this quick and easy treat lately! I am now keeping these wilton wafers on hand along with popcorn and its all ready in 10 minutes. It’s as easy at 1.2.3!
Step 1: Pop a bag of popcorn.
Step 2: Melt some chocolate. Its fun to have colorful (Wilton wafers) but chips or almond bark work as well. DO NOT OVERCOOK chocolate….melting a little and stirring inbetween helps loosen the big chunks of chocolate.
Step 3: Dump melted chocolate on popcorn in a large container and shake, shake, shake. (I make sure all the uncooked kernals are out before this).
Place it in the freezer for 5 minutes and shake, shake, shake again. I like it cold, but its all ready to enjoy now! Yum yum and a crowd favorite! I use plain popcorn and add a little salt after the chocolate it on, but I have also tried the pre buttered and it gives it a bit of a sweet/salty flavor, too.
Now…have you ever heard of homemade microwave popcorn? I had heard of the process but never tried it until recently and it works amazingly! Grap a bag of kernals (
Dump it into a plain old lunch sack. About 1 cup.
Fold and tape the bag closed.
Lay it down flat and cook. I have a “popcorn” button, but about 2 minutes.
And it overflows out!
Enjoy this tasty treat!!!
