One of my favorite long standing quick treats to take to a party is the chocolate saltine cracker. It’s super simply and easily transported. I made some of this yumminess to take to my book club get together.
I made my cracker treats:
then sprinkled some chocolate chips:
Once fully prepared, I broke up the pieces and gathered them in my Rubbermaid container to take to my party.
Cracker Toffee Recipe
Delicious chocolate covered toffee made with Saltine crackers
- 1 sleeves of saltine crackers
- 1 cup brown sugar
- 1 cup butter
- 2 cups chocolate chips
- 3/4 cup sliced almonds toasted
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Preheat oven to 400 degrees.
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Line a jelly roll pan (15x10) with foil. Spray with non-stick spray.
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Line greased cookie sheet with single layer of crackers.
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Combine butter and brown sugar in a heavy saucepan and bring to a boil, stirring frequently. Boil for 3 minutes.
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Pour over the saltines and spread evenly.
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Put pan in oven and bake at 400 degrees for 6 minutes, until hot and bubbly.
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Remove from the oven and sprinkle chocolate chips over the toffee. Let sit until the chocolate has melted, then quickly spread the chocolate so it covers the toffee crackers.
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Sprinkle melted chocolate with sliced almonds and allow to cool completely.
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Once cooled, break into pieces. Keep sealed in an airtight container.
