It’s so fun to make Halloween treats for the kids, to get them all excited for the big day! Actually, it seems like a week of festivities with our church Fall Festival, the pre school library party, and then the 31st BIG DAY, I love that my kids get multiple chances to wear their costumes. Today I’m sharing a fun recipe for some Halloween Bloody Brownies. It’s really so simple, and just a fun way to enjoy halloween treats. With just a few ingredients, the red velvet cake mix is what makes the brownie red (and Betty Crocker was more red than Duncan Hines–just saying I tried both).
There are really a few different ways to try these brownies. Plain, with frosting, add a few bloody bones treat toppers candy (I found mine at World Market), and lastly drizzling some cherry pie filling on top to make them even more BLOODY!
- 1 package Red Velvet cake mix
- 1 4 oz.package Instant Chocolate pudding mix prepared
- 1 bag/package chocolate chips
- 1 tub white frosting
- Bloody Bones Sprinkles
- Cherry Pie filling to drizzle
- 2 cups milk for pudding prep
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Preheat oven to 350.
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Mix pudding according to directions (cold milk needed).
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Add dry cake mix to the prepared pudding. Mix until moist.
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Stir in chocolate chips.
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Pour batter into a greased 9×13 baking pan.
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Bake for 30-35 minutes.
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Frost and sprinkle brownies if desired
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Drizzle cherry pie filling
Go ahead, make some Bloody Brownies this weekend!!!
For more Halloween fun, check out the Kids Halloween Lunch Box Jokes and the Bat Photo Collage.Your kids may also enjoy these fun Halloween activities!
