Honey Curry Chicken

My Honey Curry Chicken recipe is a family favorite that I often forget about. The mixture of honey in the curry chicken is so sweet and delicious and a huge crowd favorite!

I got the recipe for this honey curry chicken a good 15 years ago from my high school BFF, Natalie, and she got it from her mother in law (K.K).  It’s written down on a small ratty paper, that when I thought of making this recently, I had to search for it.  It’s so stinkin’ easy, I don’t know why I don’t make this more often! I also made it for my friend Kelsey 10 years ago, now she associates this recipe with me. She requests I make it every time I see her (she lives in Utah).  I love anything with curry, and the yellow curry is fairly light, not too overwhelming.

The ingredients for this honey curry chicken are simple:

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1. honey
2. curry powder
3. mustard
4. butter
5. salt

Not counting the chicken, we’ve got a five ingredient meal right here!

I doubled the below recipe to make this for a group, this is what it looks like just out of the oven:

Honey Curry Chicken

Melt in glass bowl:

• 1/2 cup honey
• 1/2 cup butter

Add:

• 1/4 cup (wet) mustard
• 1/2 tsp. yellow curry powder
• 1/2 tsp. salt

Stir.

1. Pour over thawed chicken, approximately 3 chicken breasts cut up.  Not too small, not too big.  I also use 7 or 8 chicken tenders, and it is less cutting for me.
2. Cook longer if using frozen chicken.
3. Bake at 350 degrees for 45 minutes, broil the last 5 minutes to brown the chicken to desired look.

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Behold, the well loved lost recipe card:

I’ve decided I just haven’t shared enough of my family favorite recipes on here, and aren’t we all looking for new recipes?  I hope you will enjoy this quick and easy recipe for dinner sometime soon.

You may also love these family dinner favorites:

• Chicken Curry Broccoli
• Hawaiian Haystacks
• Sour Cream Chicken Enchiladas

{I originally shared this recipe August 21, 2012, and updated this post 2017}