Grab some chicken and your instant pot, because I’ve got a bunch of Instant Pot Chicken Recipes to share today. When I’m in a rush for dinner time, grabbing some frozen chicken is often the first thing on my mind. I JUST got my instant pot, and I’ve been needing to look up some recipes to use it with, so I thought I’d share with all of my friends out there what I found!
Most of us love chicken, right? It’s easy to keep a bag of frozen chicken in the freezer, and there are so many different ways to cook it. When I heard you could cook frozen chicken in 6 minutes in the instant pot, I was like…..wowzers, I’m in! One of my goals for 2017 is to cook with flavor. Yep, I’ve been married 17 years, and I still haven’t figured it out. Actually, I used a lot of canned and jarred sauces before, and I’m wanting to use more spices now, and it takes a change in the way of thinking. Below, I’ve got a mixture, but all of them using the instant pot, my new favorite device.
Click on the links below each image to be taken to the full recipe post.
Instant Pot BBQ Chicken from Temecula Blogs
Instant Pot Chicken and Rice from A Pinch of Healthy
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Instant Pot Apricot Chicken from Simple As That Blog
Hawaiian BBQ Chicken from The Creative Bite
Chicken Tikki Masala from The Kitchn
Instant Pot Teriyaki Chicken from Clean Eats and Treats
Chicken and Black Bean Burrito Bowls from Cook Fast Eat Well
Instant Pot Whole Chicken from Temecula Blogs
Salsa Verde Chicken from Cookies and Cups
Chili Lime Chicken from Our Best Bites
Chicken Parmesan Meatballs from Cookies and Cups
Whole Roasted Chicken from Our Best Bites
Take Out Instant Pot Chicken Recipes
General Tso’s Instant Pot Chicken Recipe from Adventures of a Nurse.
Orange Ginger Chicken from Our Best Bites.
Thai Peanut Chicken and Noodles from The Creative Bite.
Instant Pot Chicken Soup Recipes
Buffalo Chicken Soup from Health Starts in the Kitchen
Chicken Tortilla Soup from A Pinch of Healthy
What looks most delicious to you that you’d like to try out cooking first? Have you tried any of these before? I’d love to hear!
Happy cooking, friends!
