Triple Honeycomb Crunch

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You will love this fun little snack mix, and Triple Honeycomb Crunch because it has THREE types of honeycomb in the mix. I’ll share modifications for a single and double honeycomb, too.  It’s a delightful little treat perfect for an outing with the family in individual bags, or in a big bowl over a silly movie.

Triple Honeycomb Crunch


So you want to learn how to make the Triple Honeycomb Crunch? Lets start with juts ONE honeycomb in our crunch. Post Honeycomb cereal is a memory of my childhood. I love that stuff! It’s the often overlooked sugar cereal, taking a sideline to the frequently used Rice Krispies or Chex for yummy treats. When I mixed the cereal with white candi quik chocolate, I fell HARD! It’s so simple, yet so divine. How did I not ever try this? I’ve made chocolate covered popcorn on many occasions, and often colorful for partites, and adore it. Chocolate covered honeycomb cereal is my new favorite cereal treat. All I did was melt my candyquik for about a minute, stir, dump on the cereal to coat, then freeze for 5 minutes in a container…and shake it up really good so the chocolate hardens on individual cereal pieces, and not a big chunk.

Honeycomb Crunch

After mixing the Honeycomb cereal with the white candyquik chocolate, I spread it out onto a wax paper lined cookie sheet and sprinkled in my other two honeycomb ingredients. I found them both at World Market, there is so much variety of delicious goodies at World Market! I was so happy to find the chocolate covered honeycomb bites (also called sea foam) because I first had a Crunchie bar when I visited the United Kingdom at EPCOT.  THEN, I found some honeycomb wafers at World Market, and I had to get them! If you don’t have a World Market nearby, you can buy the ingredients online via the links I shared!

Here is the triple threat:

chocolate covered honeycomb

Individually, they are each a tasty snack. I actually tried to mix them all together at first (as opposed to mixing the cereal and chocolate first) and it was a big gobbled clump. It still tasted good–just wasn’t as presentable. So I recommend the chocolate on the cereal first, then mixing with the other two, then drizzling another layer of chocolate over the mixture–then breaking it apart when it hardens. You with me?Honeycomb Wafers

I had so much fun taking pictures of this recipe, here are just a few more shots…

crunch pieces honey

FYI: I got the Honey Bee Jar here.

If you love this recipe, you might also like my Almond White Chocolate Caramel Corn recipe.

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So what do you think…..are you going to make it?!?

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