Blueberry Whip Cake

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I’ve got one more recipe to share using the Kraft products from my basket of fun. If you missed the other two, check out Chocolate Chip Strawberry Pretzel Squares and Boston Cream Cake.  Today, I’ve got this Blueberry Whip Cake that reminded me of the dump cake I shared 3 years ago, a.k.a. Blackberry Cobbler. It’s got a marshmallow base, blueberry pie filling, a cake mix, and COOL WHIP!

Blueberry Whip Cake

This recipe is really quite versatile, using any kind of cake mix and pie filling. I actually did a spin off from a Black Forest Cake recipe I’d seen a while ago.

Once again, I had my fabulous kitchen helpers, and a photo bomb, as well!

Kraft IngredientsKraft recipes

Blueberry Whip Cake
Author: 
Recipe type: Dessert
Prep time: 
Cook time: 
Total time: 
Serves: 8
 
Easy prep dessert
Ingredients
  • 1 bag (12-16 ounce) mini marshmallows
  • 1 box yellow cake mix (prepared from box)
  • 1 can blueberry pie filling
  • 10 ounce COOL WHIP
Instructions
  1. Set oven to 350.
  2. Place the marshmallows at the bottom of a 9x13 pan.
  3. Make the cake mix per box instructions.
  4. Pour half of the cake batter over the layer of marshmallows.
  5. Spoon the pie filling over the cake mix.
  6. Spoon second half of cake batter on top.
  7. Bake 20-25 minutes until cake appears cooked.
  8. Let Cool
  9. Spread Cool Whip over the top of cooled cake, refrigerate or eat immediately.

Blueberry Layer Cakekraft_AuthorLogo

Sweeten up this spring with easy dessert recipes from Kraft. 

Compensation was provided by Kraft via Glam Media.  The opinions expressed herein are my own, and are not indicative of the opinions of Kraft.

 

Other berry recipes you may love:

Blueberry Yogurt Protein Bites

Individual Strawberry Lemonade

Gluten Free Strawberry Shortcakes

Strawberry Pretzel Squares

Blueberry Sweet Rolls

Strawberry Cream Cake

strawberry cream cake


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Comments

  1. That looks so yummy; my mouth is watering! Do you think it would work with fresh blueberries? Or maybe a combination of the pie filling and fresh berries?

    • Kristen Duke says:

      I think fresh would be great! I’d go for the combo, or some kind of jam to make it a bit more moist on the bottom.

  2. Oh my goodness. That looks so good!

  3. Get in my belly! Yum!
    McKenzie @ Girl Loves Glam recently posted..Spring Fashion Now + HereMy Profile

  4. This looks so good girl. I am loving that layer of pie filling at the bottom!

  5. I love how simple this is! I bet it is also super tasty! Thanks for the recipe!
    Lane & Holly @ With Two Spoons recently posted..BBQ Chicken PizzaMy Profile

  6. You are very creative. Thank you for spreading joy also!

  7. Looks like a perfect summer dessert – blueberries AND marshmallows! Yum!
    Samantha | My Kitchen Love recently posted..Zucchini and Thyme GaletteMy Profile

  8. This is beautiful! I need to come up with an excuse to make this soon.

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