No Bake Pumpkin Cheesecake

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Prepare the easiest no bake Pumpkin Cheesecake, and bring it to the next party, or serve it up for the family this fall. This post was sponsored by Entenmann’s® Little Bites®. All opinions are my own.

No Bake Pumpkin Cheesecake

I need more easy recipes in my life. I’ll take any shortcuts I can get, and to make this no bake pumpkin cheesecake, I put together a unique crust with Entenmann’s® Little Bites® Pumpkin Muffins. They are baked soft and moist using real pumpkins, with just 180 calories per pouch, and never contain high fructose corn syrup or trans-fat.

No Bake Pumpkin Cheesecake

Aside from setting out the cream cheese to soften, this pumpkin cheesecake came together in about 10 minutes.

Tips for making the No Bake Pumpkin Cheesecake:

  • Dish sizes vary, but it doesn’t matter what it looks like on the bottom, it will be covered!
  • When spreading the pumpkin cheesecake mixture, dollop the entire amount on the muffins and spread from there (see below), easier to not have the muffins turn or crumble.
  • Do the same dollop with the whipping cream, so you’ll have a nice white mixture on top.
  • Make your own whipping cream or purchase a pre-made tub at the store.
  • Fun and easy to make with the kids!

No Bake Pumpkin Cheesecake

My kids don’t always like things that are “against the norm” they are not the experimental type. However, I was delighted when I pulled this out,and they literally DUG IN! After it chilled, we were able to cut through it in nice pie slices. I love the below shot of my daughter holding it up, seeing the underside of the pie. I kinda like this underside view.

No Bake Pumpkin Cheesecake

Ready for the recipe?

Print
No Bake Pumpkin Cheesecake

The quick an easy way to make a pumpkin treat!

Ingredients
  • 2 boxes Entenmann’s® Little Bites® Pumpkin Muffins (1 box for crust, 1 box optional for topping)
  • 1 8 oz. pkg. cream cheese, softened
  • 1/2 can pure pumpkin (about 1 cup)
  • 3/4 cup powdered sugar
  • 1 tsp pumpkin pie spice
  • 1 tsp vanilla
  • 2 cups whipped cream
Instructions
  1. Line muffins on the bottom of pie dish

    Mix cream cheese, pumpkin, sugar, spice, and vanilla in mixer

    Spread over muffins

    Top with whipped cream

    Decorate top of pie with sliced up muffins

    Chill 2-3 hours or overnight

Here is a visual step by step of the simplicity:

No Bake Pumpkin Cheesecake

Grab yourself a few boxes of Entenmann’s® Little Bites® pumpkin muffins to make a no bake pumpkin cheesecake, throw in the kids lunches, or just to snack on!

To keep the fall fun going, Entenmann’s® Bakery will be joining Macy’s for one of New York City’s most celebrated traditions, its Thanksgiving Day Parade®.

Open for entries now, you can enter into Entenmann’s® Macy’s Thanksgiving Day Parade Sweepstakes via Entenmann’s® Facebook page. On November 25, two lucky winners will be selected to win a trip to New York City for the 2018 Macy’s Thanksgiving Day Parade. Each grand prize winner will enjoy three days and four nights in the city, a set of four Grandstand Tickets to the Parade, and a year’s supply of Entenmann’s® Donuts and Little Bites® Muffins. More information about the sweepstakes is available at www.EntenmannsMacysThanksgivingDayParadeSweeps.com.

#LoveLittleBites

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Comments

  1. Intrigued by this recipe. Do the muffins end up being soggy under the cream cheese mixture? What’s the texture like?