These scrumptious pumpkin pie squares are so easy to make. The base is a cake mix! My teenage friend Kaylee shared it with me, a favorite of their family, a dessert they make over and over in the fall. I can see this quickly becoming a Duke Family favorite, as well!
Pumpkin flavored treats like my favorite pumpkin chocolate chip muffins are some of my favorite! And I love them even more when they are easy to throw together like these pumpkin pie squares! The base of this treat is a yellow cake mix. I like to keep a box around because I use it for things like my blackberry cobbler dump cake. Cake mix desserts make prep so simple!
The crust is made with just two ingredients, the cake mix and butter. Then the filling is similar to a regular pumpkin pie. Pumpkin, egg, cinnamon, sugar, and evaporated milk. it comes together so quickly you will be embarrassed how delicious they are!
Pumpkin Pie Squares Recipe
Pumpkin Pie Squares are and easy and delicious fall treat for any gathering.
- 1 pkg yellow cake mix save 1 cup out
- 1/3 cup melted butter
- 1 egg beaten
- 3 cups pumpkin
- 1 1/2 tsp. cinnamon
- 2 eggs
- 3/4 cup brown sugar
- 2/3 cup evaporated milk
- 1 cup cake mix
- 1 tsp cinnamon
- 1/4 cup sugar
- 1/4 cup butter
Preheat oven to 350 degrees.
set aside one cup of yellow cake mix. Mix remaining cake mix melted butter, and eggs together until combined. Then press into the bottom of 9x13 pan.
For the filling, mix together pumpkin, cinnamon, brown sugar, eggs, and evaporated milk together until combined. Then pour over the unbaked crust.
Combine the remaining cake mix, cinnamon, sugar, and butter to make the topping. Sprinkle over the top of the filling.
- Bake at 350 for 45-50 minutes.
- Best served chilled with whipped cream.
